Cwrwgl – Tomos A Lilford
A seaweed stout brewed with ‘Welshman’s Caviar’ from the Pembrokeshire Beach Food Company and Bladderwrack and Laver from the Glamorganshire Coast.
Grains – Pale Malt, Black Barley, Crystal Malt, Chocolate Malt, Oats.
Hops – Challenger / Perle41.1 IBU.
Botanicals – Welshman’s Caviar, Bladderwrack, Laver
Tasting Notes – Sea breeze with a suble umami and iodine notes